Tea Extracts Market global industry size, growth, emerging trends and business opportunities 2027

 Market Overview

The extracts are derived from the leaves of the Camellia sinensis plant, which is often cultivated in China, India, Korea, and Japan. They are used for several purposes, most of which are to improve the flavor and nutritive value of food and drinks. However, recent studies show that tea extracts also have some antibacterial properties, antiviral, anti-fungal, anti-bacterial, and anti-cancer activity. More importantly, tea extracts are known to have nutritional benefits, particularly the catechin polyphenols that are major ingredients of green tea.

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Market Dynamics

Increasing demand for natural ingredient based beverage is driving growth of the tea extracts market. Moreover, growing popularity of ready-to-drink tea, sparkling beverages, and cold brew as key players are launching such drinks with tea extracts is again fostering growth of the market.

Moreover, increasing focus of key players to introduce innovative beverages that consist of tea extracts is again fostering growth of the market. For instance, in January 2018, Taiyo has launched a new range of tea extracts called Sunphenon, which enable manufacturers to produce tea-based products with “valuable health benefits and a full tea flavor.

Detailed Segmentation:

  • Global Tea Extracts Market, By Extract Type:

    • Green Tea

      Oolong Tea

      Black Tea

      Herbal/Fruit Tea

      White Tea

      Others

  • Global Tea Extracts Market, By Nature:

    • Organic

      Conventional

  • Global Tea Extracts Market, By Form:

    • Liquid

      Powder

      Encapsulated

  • Key companies covered as a part of this study include AVT Natural, Archer Daniels Midland Company, Blueberry Agro, Cymbio Pharma Pvt Ltd., Harrisons Malayalam Ltd., Indena S.p.A., Martin Bauer Group, Synthite Industries Ltd., Synergy Flavors, Teawolf, and Taiyo International

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