Cheese Market segmentation, regional outlook, trends & industry forecast to 2027

 Market Overview

Cheese is a rich source of nutrients such as protein, minerals, vitamins, and calcium, among others. Consumption of cheese lowers the risk of medical conditions such as diabetes, and heart diseases among others. Therefore, various health benefits associated with consumption of cheese are expected to boost the growth of the global cheese market over the forecast period.

Rapid urbanization and increasing number of working women has raised the demand for ready-to-eat food products. Moreover, the availability of cheese as a snack with no artificial ingredients is also expected to facilitate growth of the global cheese market during the forecast period.

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Market Dynamics

The most preferred form of cheese is the shredded form since it melts quickly and forms a soupy layer. Therefore, this form of cheese is primarily used in pizza baking. Also, the shelf life of shredded cheese is 5-7 days, hence, quick service restaurants, pizzerias, and on-the-go meal vendors prefer shredded form of cheese. Furthermore, the advent of variety in cheese such as string cheese among others is gaining traction in the market. For instance, WhiteWave Foods Company's 'Horizon Organic' brand offers organic mozzarella string cheese. Saputo Cheese USA Inc. also offers cheese snacks in the form of string cheese, swirl cheese, cheese sticks, and cheese snack bars as everyday snack items.

Market Taxonomy:

On the basis of product type, the global cheese market is segmented into:

  • Mozzarella Cheese

    Cheddar Cheese

    Feta Cheese

    Others

On the basis of form, the global cheese market is segmented into:

  • Shredded

    Slices

    Blocks

    Cubes

    On the basis of milk source, the global cheese market is segmented into:

    Buffalo

    Cow

    Sheep

    Goat


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Key players operating in the global cheese market include The Kraft Heinz Company, Carbery Group, Arla Foods Amba, Dairygold Co-Operative Society Ltd., Bel Group, Britannia Industries Limited, Lactalis International, Fonterra Co-operative Group, Associated Milk Producers Inc., and Sargento Foods Incorporated.

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